Staff

The multiple medal winning chef studied at the LaVarenne Culinary School in Paris and the Culinary Institute of America in Hyde Park. He is also a certified executive chef and was named top chef in the "Taste of the Hudson Valley" culinary competition in 1988, 1990, and 1991. He has been executive chef of the Beekman Arms in Rhinebeck, then had his own Kingston Restaurant – The Thyme.